Links:

Fermentation

• A Brief History of Ferementation – East and West
• City Picklers – Reviving local food, one pickle at a time
• Dom's Culture – Fermented Foods of Asia
• Fermented foods – the benefits
• Lactobacillus
• Making Homebrews
• Sandor Katz – Author of Wild Fermentation and other great books
• The Microbiology of Chocolate