We are pleased to let you know that we are preparing a series of upcoming workshops in Bali and Singapore on a variety of exciting and vital issues, including:
- Live-Culture Cuisine: The Flavor, Nutrition & Craft of Fermented Foods & Beverages
- Gluten-free Cuisine
- Creating Your Own Edible Landscape at Home
- Preserves & Condiments of Asia
- Keeping the World in Balance: Understanding the Balinese Concept of Tri Hita Karana
- Culinary Clay: Food & Design
Please contact us to be on our mailing list for workshop updates.