Registration Information Form

Name:

Address:

Phone:

Email:

Workshop Days:
 Day 1/Friday, February 17: Fermented Beverages, Vinegars & Chocolate Day 2/Saturday, February 18: Fermented Vegetables, Condiments & Nut Cheeses - Registration Closed Day 3/Sunday, February 19: Fermented Rice, Grains & Legumes
Comments / Questions:

After submitting the form, continue to payment.

Posted on January 21, 2012 by Mary Jane Edleson
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