Category Archives: Classes & Workshops

Live-Culture Cuisine Workshops in Bali

Posted on January 9, 2012 by Mary Jane Edleson

The Flavor, Nutrition, and Craft of Fermented Foods & Beverages Feb 17, 18, and 19, 2012 10 – 4pm Villa Anandavana Jalan Raya Sayan (across from Gaya Restaurant) Ubud, Bali, Indoneisa Culinary traditions around the world harness the transformative power … Continue reading →

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